Fireweed with Rhododendron adamsii

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Fermented fireweed enhances the immunity and positively affects the endocrine system, normalizes the activity of the gastrointestinal tract and has strong anti-inflammatory and enveloping properties, which help with peptic ulcers and 12 duodenal ulcers, colitis, enterocolitis, dysenteric diarrhea, gastritis and anemia problems. It helps to treat infertility and genitourinary system problems, various infections, colds, asthma and can relieve both migraines and insomnia. If used on a regular basis, it contributes to weight loss, normalization of metabolic processes throughout the body. See more information about the Koporsky tea on our website.

Rhododendron adamsii (or the white wing, the Tibetan wing, Sagan Dali, Sahan Daila) is an herb that truly extends life and serves as a very powerful natural energetic means. It tones up the body, energizes, gives strength, vitality and improves mood, along with that, it slows down the aging process, stimulates the cardiovascular, urogenital systems, and kidneys. This herb also cleanses the body of toxins; dissolves kidney stones; increases workability, stamina, libido and physical exertion resistance; relieves fatigue, headache and joint pain; normalizes the blood pressure; reduces oxygen consumption; and has stimulating effect on mental activity and concentration. Rhododendron adamsii shortens the sleep time duration without affecting the sleep onset. It removes swellings and bruising under the eyes and reduces the wrinkles; destroys pathogenic micro flora of the buccal cavity and intestines; strengthens the immune system.

The process of fermentation greatly enhances all the properties of fireweed.

We make Koporsky tea according to the Old Russian recipe, adapted to modern technologies. First, we collect the fireweed leaves and let it fade in shade in a special room, so that excessive moisture disappears from it. Then the leaves are evenly twisted and pressed on special rolling equipment. After the leaves are twisted on the roller, the lumps in row material are manually broken and disassembled to get crumbly final product! Then we put the twisted mass into a room with a temperature of 28-30 C, below this level the fermentation process goes very slow and provides not high quality. The fermentation lasts from 16 to 36 hours, as the herb starts to smell like fruits with a slight acidity and becomes brown in color. By many trials our family came to the result that the most delicious tea is obtained by fermenting it within 24 hours, which we now commonly do.

After the fermentation process is finished we put fermented fireweed leaves to infrared dryers with ceramic heaters, which correlate in their emission spectrum to the radiation of traditional Russian oven, used by our ancestors to process Koporsky tea since centuries. Here it is baked at a temperature of 85 degrees, which is an average frying, making the tea even tastier compared to other manufacturers production! The aroma spreading around is just wonderful! After the infrared drying process is finished, Koporsky tea matures for at least 2 months more in closed large craft bags in a dark place. This is so-called dry fermentation process.

This tea set will become an original and useful gift for any celebration and for the most beloved as well as for the relatives and friends!

All herbs are collected, dried and processed by hand in environmentally pristine areas of the Sayan Mountains at altitudes of 400 to 1800 meters above the sea.

Components:

  • Fermented fireweed
  • Rhododendron adamsii

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