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RusKoporsky tea (willow herb fermented with thyme)
The beneficial properties of willow herb (Russian, Koporsky tea or “Ivan-chay” fermented) have been known since the ancient times. Its production began as far back as 12-th century in the village of Koporye, where its name came from.
This set of herbs increases immunity and resistance to various infections, strengthens blood vessels, binds and removes heavy metals as well as purifies body under various intoxications, including alcohol; it also prevents the accumulation of radicals and enhances performance. It has positive affects to the immune, endocrine systems and inflammatory processes. The tea is used in the prevention and treatment of prostatitis and prostate adenoma; it also increases men virility. See more information about the Koporsky tea on our website.
Thyme herb (or creeping thyme, Bogorodskaya grass) is very useful for the genitourinary system of both male and female and for treating bronchopulmonary diseases, including pneumonia. It also reduces cravings for alcohol, protects the pancreas, improves men virility, calms nervous system, and relieves intoxication of the body!
The process of fermentation greatly enhances all the properties of willow herb.
We make Koporsky tea according to the Old Russian recipe, adapted to modern technologies. First, we collect the willow herb leaves and let it fade in shade in a special room, so that excessive moisture disappears from it. Then the leaves are evenly twisted and pressed on special rolling equipment. After the leaves are twisted on the roller, the lumps in row material are manually broken and disassembled to get crumbly final product! Then we put the twisted mass into a room with a temperature of 28-30 C, below this level the fermentation process goes very slow and gives not high quality. The fermentation duration is from 16 to 36 hours, as the herb starts to smell like fruits with a slight acidity and becomes brown in color. By many trials our family came to the result that the most delicious tea is obtained by fermenting it within 24 hours, which we now commonly do.
After the fermentation process is finished we put fermented willow herb leaves to infrared dryers with ceramic heaters, which correlate in their emission spectrum to the radiation of traditional Russian oven, used by our ancestors to process Koporsky tea since centuries. Here it is baked at a temperature of 85 degrees, which is an average frying making the tea even tastier compared to other manufacturers production! The aroma spreading around is just wonderful! After the infrared drying process is finished, Koporsky tea matures for at least 2 months more in closed large craft bags in a dark place. This is so-called dry fermentation process.
After all the previous stages of the technological process are completed, we add thyme herb (or creeping thyme, Bogorodskaya grass), which literally make this tea one of the most delicious. When brewed up, its taste and aroma will give you true bliss. This herbal set will make the ceremony of your tea party just unforgettable.
This herbal tea is recommended for those who are tormented by cough and bronchitis; it relieves the intoxication of the body, especially alcohol, increases man virility and protects the pancreas. In addition, thyme conciliates nervous system and reduces cravings for alcohol.
This tea set will become an original and useful gift for any celebration and for the most beloved as well as for the relatives and friends!
All herbs are collected, dried and processed by hand in environmentally pristine areas of the Sayan Mountains at altitudes of 400 to 1800 meters above the sea.
Components:
- Fermented willow herb
- Thyme
Drink herbal tea of Khakassia and make 100-year anniversary celebrations with your dearest!