Koporsky tea (fermented fireweed with mountain mint)

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Anyone who regularly drinks fireweed tea will neither have problems with the prostate nor sexual frustration and infertility. One of the main properties of Koporsky tea is that it alkalizes the blood and the whole organism. It also restores strength after various kinds of exhaustions and illnesses. At the same time it prevents benign and malignant tumors, strengthens the immune system, and positively affects endocrine system. When used for a long period, this herbal tea can stabilize weight and even decrease it. See more information about the Koporsky tea on our website.

Mountain mint or ziziphora is a fragrant medicinal plant which has a very positive effect on human health in case of colds and flu (contributing to fast recovery after such diseases). It can effectively reduce body temperature, relieve headache, toothache and cough. Ziziphora is one of the best herbs for treating heart diseases, such as: tachycardia, rheumatic heart disease, angina pectoris, and coronary disease. It also positively affects heart muscle, including after the heart attack period, and serves as prophylactic means against stroke and heart attacks. This herb restores hormonal balance, increases hemoglobin level in the blood and improves oxygen metabolism in the human body. And for the last, it reduces the blood pressure of hypertensive patients.

The process of fermentation greatly enhances all the properties of fireweed.

We make Koporsky tea according to the Old Russian recipe, adapted to modern technologies. First, we collect the fireweed leaves and let it fade in shade in a special room, so that excessive moisture disappears from it. Then the leaves are evenly twisted and pressed on special rolling equipment. After the leaves are twisted on the roller, the lumps in row material are manually broken and disassembled to get crumbly final product! Then we put the twisted mass into a room with a temperature of 28-30 C, below this level the fermentation process goes very slow and provides not high quality. The fermentation lasts from 16 to 36 hours, as the herb starts to smell like fruits with a slight acidity and becomes brown in color. By many trials our family came to the result that the most delicious tea is obtained by fermenting it within 24 hours period, which we now commonly do.

After the fermentation process is finished we put fermented fireweed leaves to infrared dryers with ceramic heaters, which correlate in their emission spectrum to the radiation of traditional Russian oven, used by our ancestors to process Koporsky tea since centuries. Here it is baked at a temperature of 85 degrees, which is an average frying making the tea even tastier compared to other manufacturers production! The aroma spreading around is just wonderful! After the infrared drying process is finished, Koporsky tea matures for at least 2 months more in closed large craft bags in a dark place. This is so-called dry fermentation process.

This tea set will become an original and useful gift for any celebration and for the most beloved as well as for the relatives and friends!

All herbs are collected, dried and processed by hand in environmentally pristine areas of the Sayan Mountains at altitudes of 400 to 1800 meters above the sea.


  • Fermented fireweed
  • Ziziphora (mountain mint)

Drink Khakass herbal tea and never face the illness!

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