Fermented fireweed with peppermint

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Fermented fireweed normalizes the activity of the gastrointestinal tract and has strong anti-inflammatory and enveloping properties, which help with peptic ulcers and 12 duodenal ulcers, colitis, enterocolitis, dysenteric diarrhea, gastritis and anemia. If used on a regular basis, it contributes to weight loss, normalization of metabolic processes throughout the body. It is useful for infections, colds, asthma and can relieve both migraines and insomnia. Koporsky tea also helps treat both male and female infertility. See more information about the Koporsky tea on our website.

Peppermint improves digestion and appetite. It is also effective in treating cholecystitis, various forms of hepatitis, gallstone disease, and metabolic disorders and is recommended for the normalization of blood circulation, treatment of angina pectoris and hypertension. It has sedative effect and therefore helps with migraines, stress, neuralgia, depression, insomnia. It is prescribed as subsidiary means in case of asthmatic bronchitis, tonsillitis, and colds of a viral or bacterial etiology.

The process of fermentation greatly enhances all the properties of fireweed.

We make Koporsky tea according to the Old Russian recipe, adapted to modern technologies. First, we collect the fireweed leaves and let it fade in shade in a special room, so that excessive moisture disappears from it. Then the leaves are evenly twisted and pressed on special rolling equipment. After the leaves are twisted on the roller, the lumps in row material are manually broken and disassembled to get crumbly final product! Then we put the twisted mass into a room with a temperature of 28-30 C, below this level the fermentation process goes very slow and provides not high quality. The fermentation lasts from 16 to 36 hours, as the herb starts to smell like fruits with a slight acidity and becomes brown in color. By many trials our family came to the result that the most delicious tea is obtained by fermenting it within 24 hours, which we now commonly do.

After the fermentation process is finished we put fermented fireweed leaves to infrared dryers with ceramic heaters, which correlate in their emission spectrum to the radiation of traditional Russian oven, used by our ancestors to process Koporsky tea since centuries. Here it is baked at a temperature of 85 degrees, which is an average frying making the tea even tastier compared to other manufacturers production! The aroma spreading around is just wonderful! After the infrared drying process is finished, Koporsky tea matures for at least 2 months more in closed large craft bags in a dark place. This is so-called dry fermentation process.

Components:

  • Fermented fireweed
  • Peppermint leaves

If you drink our herbal tea, you will never complain!

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