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RusFermented fireweed with steppe mint
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The regular use of this herbal tea cleanses the whole body of toxins, so it begins to bloom and lightness arises. It also strengthens the immune system and positively affects the endocrine and genitourinary system, preventing prostatitis. This herbal set also strengthens blood capillaries and vessels and can be used for various forms of neurosis and nervous exhaustion. And for the last it reduces intoxication of the body, stabilizes weight and all the metabolic processes of human organism and restores reproductive function. See more information about the Koporsky tea on our website.
Steppe mint is a very tasty and fragrant medicinal herb, making a delicious tea! Having tried it once, you will fall in love with it! Steppe mint conciliates nerves and is even used for various mental disorders, accompanied by obsessions and various manias. It positively affects micro flora of the gastrointestinal tract and has a very strong antiparasitic properties. It is also used as an expectorant and emollient for coughing and bronchitis, giving a very quick medicinal result. It helps with headaches, troubled sleep, indigestion, and is used for stomach cancer. Steppe mint reduces the craving and need for alcohol and since ancient times is used to treat alcoholism in Russia.
The process of fermentation greatly enhances all the properties of fireweed.
We make Koporsky tea according to the Old Russian recipe, adapted to modern technologies. First, we collect the fireweed leaves and let it fade in shade in a special room, so that excessive moisture disappears from it. Then the leaves are evenly twisted and pressed on special rolling equipment. After the leaves are twisted on the roller, the lumps in row material are manually broken and disassembled to get crumbly final product! Then we put the twisted mass into a room with a temperature of 28-30 C, below this level the fermentation process goes very slow and provides not high quality. The fermentation lasts from 16 to 36 hours, as the herb starts to smell like fruits with a slight acidity and becomes brown in color. By many trials our family came to the result that the most delicious tea is obtained by fermenting it within 24 hours, which we now commonly do.
After the fermentation process is finished we put fermented fireweed leaves to infrared dryers with ceramic heaters, which correlate in their emission spectrum to the radiation of traditional Russian oven, used by our ancestors to process Koporsky tea since centuries. Here it is baked at a temperature of 85 degrees, which is an average frying making the tea even tastier compared to other manufacturers production! The aroma spreading around is just wonderful! After the infrared drying process is finished, Koporsky tea matures for at least 2 months more in closed large craft bags in a dark place. This is so-called dry fermentation process.
Components:
- Fermented fireweed
- Steppe mint
Drink herbal tea of Khakassia and you will never face any diseases!