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RusFermented fireweed with taiga currant
Regular usage of fireweed tea helps to reduce weight, optimizes metabolic processes and the water-salt balance of the body, normalizes the blood pressure, and contributes to the treatment of both male and female infertility. Fireweed tea is generally effective in the treatment of diseases of the genitourinary system and the prevention of prostatitis. It also strengthens blood capillaries and blood vessels, and is used for various forms of neurosis and nervous exhaustion. It can reduce intoxication of the body, strengthen virility and improve immunity. See more information about the Koporsky tea on our website.
Leaf of taiga currant in our tea is not just a taiga leaf! This is a mountain-taiga leaf of currant collected at a height of 1400 meters in the Sayan Mountains. And believe my word it is much more aromatic and tastier, and therefore more useful! Currant leaf has antioxidant properties and is considered to be one of the best prophylactic means for influenza, colds, acute respiratory viral infection. It cleanses the blood, improving its formula and consistence, strengthens the blood vessels and heart, and normalizes the blood pressure and improves vision. It is also used to treat chronic gastritis, low acidity ulcers and progressive atherosclerosis. In complex therapy it is successfully used in treatment of liver, respiratory system, and urolithiasis. Fireweed with taiga currant leaf tea has a unique taste and aroma, making it of the most delicious in the world!
The process of fermentation greatly enhances all the properties of fireweed.
We make Koporsky tea according to the Old Russian recipe, adapted to modern technologies. First, we collect the fireweed leaves and let it fade in shade in a special room, so that excessive moisture disappears from it. Then the leaves are evenly twisted and pressed on special rolling equipment. After the leaves are twisted on the roller, the lumps in row material are manually broken and disassembled to get crumbly final product! Then we put the twisted mass into a room with a temperature of 28-30 C, below this level the fermentation process goes very slow and provides not high quality. The fermentation lasts from 16 to 36 hours, as the herb starts to smell like fruits with a slight acidity and becomes brown in color. By many trials our family came to the result that the most delicious tea is obtained by fermenting it within 24 hours, which we now commonly do.
After the fermentation process is finished we put fermented fireweed leaves to infrared dryers with ceramic heaters, which correlate in their emission spectrum to the radiation of traditional Russian oven, used by our ancestors to process Koporsky tea since centuries. Here it is baked at a temperature of 85 degrees, which is an average frying making the tea even tastier compared to other manufacturers production! The aroma spreading around is just wonderful! After the infrared drying process is finished, Koporsky tea matures for at least 2 months more in closed large craft bags in a dark place. This is so-called dry fermentation process.
After all the previous stages of the technological process are completed, we add taiga currant leaves, which form its own unique notes and healing properties to the tea.
Components:
- Fermented fireweed
- Taiga currant leaves
Herbal tea sets from Khakassia are a tasty swallow of Siberian health!